DANIEL
Program Participant
KAREN
Program Participant
SPRING
GARDEN
Hi my name’s Daniel, when I was younger I made some bad choices that had a huge impact on my life so I finally started my life over and a few years ago I met this amazing guy named Chad Bliss after awhile Chad asked me to become apart of Food by design as a participant, then I was asked to come back and be a Work Crew Leader so I had that job role for some time and then was offered a position as one of Food by Design’s outstanding Board members. And that is my current role today as Vice Chairman of Food by design. This is an absolutely amazing non-profit to be apart of, and has helped me become a more caring and positive person all together. Thanks for taking the time to read my story.
This urban farm training site began as a parking lot. And now…the crops: lettuce, radishes, spinach, peas, carrots and beets and kale.
Your contribution helps build the infrastructure of communities to make choices that create health and abundance. Your donation also supports Food By Design participants so that they receive the support and services they need to blossom. Food By Design Systems is a 501-C-3 and all donations are tax deductible
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Stay connected with our latest events, services, and class offerings, coming Summer 2018! Including our brand new Food as Medicine classes.